A healthy spin on granola, Quinoa Crunch is a delicious blend of plant-based proteins and nature’s finest superfoods. Hand-made in Ireland, it makes a great-tasting and nutritious alternative to the many sugar-laden and highly processed options out there.
Gently baked in coconut oil, it is light, crunchy and full of slow release energy. It contains no additives and is naturally sweetened with a drizzle of honey, a dusting of cinnamon & droplets of vanilla.
Certified gluten-free, wheat-free and dairy-free, Quinoa Crunch is high in vitamin E, fibre and magnesium and is also a source of iron, folic acid and potassium.
Whether enjoyed as a cereal, snack or topping on fruit, yoghurt or porridge, it is a delicious way to bring quinoa and other nourishing plant-based proteins into your daily diet.
I’ve always enjoyed experimenting in my kitchen, taking my favorite recipes and giving them a nutritious twist. My interest in wholefoods grew and I was inspired to turn my passion for plant-based nutrition into a little business at Dublin’s Honest to Goodness farmers market. This is how Quinoa Crunch – and Homespun - started.
Initially, the stall was small but to my delight our following grew and before long there was interest from other good food stores. I decided to nurture my fledging business full-time and Homespun Foods is now not just my hobby but also my way of life.Get in touch